Let's Get Practical

Everything you need to know about diets: when to give each diet, how to change it at every visit, and how to overcome every challenge during the weight loss journey. This course bridges the gap between what you learned in university and what you actually need in practice.

  • Understanding different diet types and when to prescribe them
  • Adjusting meal plans at every follow-up visit
  • Overcoming common weight loss challenges
  • Translating theory into real-life client care
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Let's Get Medical

This course covers everything medical: from the medications your clients might be taking and how they affect weight loss, to weight loss medications, lab tests, when to ask for them, body composition analysis, how to read and explain it to your clients, and finally specialized tests like food intolerance and DNA testing.

  • Medications and their impact on weight loss
  • Lab tests — when and what to request
  • Body composition analysis and interpretation
  • Food intolerance and DNA testing in practice
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Let's Open a Clinic

A comprehensive, step-by-step guide to opening your own clinic — from diet preparation and coding your diets, to creating questionnaires, filing systems, financing, accounting, social media, appointments, pricing your services, buying equipment, and so much more.

  • Diet preparation and coding systems
  • Questionnaires and client filing systems
  • Financing, accounting, and pricing strategies
  • Social media, appointments, and equipment
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Think Like a Doctor

As a dietitian, this course teaches you how to think like a doctor when it comes to complex clinical cases. You will develop a deeper understanding of sleeve gastrectomy cases, diabetes management, and PCOS — enabling you to provide more comprehensive and confident care.

  • Clinical reasoning for sleeve gastrectomy cases
  • Diabetes management from a dietitian's perspective
  • Understanding and managing PCOS
  • Developing a doctor-like diagnostic mindset
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Sports Nutrition

This course summarizes everything you need to know as a dietitian about sports nutrition: bulking, cutting, muscle hypertrophy, how to write performance-focused diets, how to explain these terms to your clients, and a complete guide to supplements.

  • Bulking, cutting, and muscle hypertrophy
  • Writing performance-focused meal plans
  • Client communication for sports nutrition
  • Complete guide to supplements
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Upcoming Sessions

All sessions are live online. Register at least 2 days before the session date.

October 2026
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Not sure which course is right for you?

Contact us for guidance — we're happy to help.

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